If you think all hot dogs are the same, think again! This recipe takes the classic hot dog to the next level with a mouthwatering combination of juicy sausages, melted cheese, tangy Korean carrots, and a special homemade sauce. Plus, a crunchy topping of dried fried onions adds the perfect finishing touch. Ready to impress your taste buds? Let’s get started!
- Hot dog buns
- Sausages (your favorite kind)
- Cheese (grated)
- Korean carrots
- Pickles
- Red onion
- Mayonnaise
- Ketchup
- Mustard
- Dried fried onions
Instructions:
- Prepare the sausages
- Make shallow cuts on the sausages and fry them in a pan until they’re golden brown and perfectly cooked through.
- Mix the sauce
- In a bowl, finely chop pickles and red onion. Add mayonnaise, ketchup, and mustard, then mix everything together to create a creamy, tangy sauce.
- Assemble your hot dog
- Place a generous layer of Korean carrots inside the hot dog buns. Sprinkle some grated cheese over the carrots, then add the fried sausage. Top the sausage with more grated cheese and spread the sauce over it all.
- Bake it
- Put the assembled hot dogs in the oven at 200°C (about 400°F) for 10-15 minutes, until the cheese is melted and bubbly.
- Add the final touches
- Once baked, drizzle extra mayonnaise and mustard on top, then sprinkle with crunchy dried fried onions for that irresistible texture.
- Enjoy!
- Your gourmet hot dog is ready to serve—perfect for a quick lunch or a fun party snack.
Give this recipe a try and turn your simple hot dog into a flavorful delight that everyone will love. Don’t forget to share your creations and variations in the comments below!
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