🍫✨ New York Rolls Tout Chocolate Recipe — Decadent Chocolate & Buttery Rolls to Savor! ✨🍫
Indulge in the ultimate chocolate experience with these irresistible New York Rolls Tout Chocolate. This recipe masterfully blends wholesome ingredients and rich chocolate notes to create soft, buttery rolls that are perfect for any occasion.
Ingredients:
- 410g Type 45 Wholemeal Flour 🌾
- 40g rich Cocoa powder 🍫
- A pinch of Fine Salt 🧂
- 55g Caster Sugar 🍚
- 18g Honey 🍯
- 20g Fresh Baker’s Yeast 🍞
- 90g Soft Butter 🧈
- 210g Whole Milk 🥛
- 270g Butter or Pastry Butter (for the outer layer) 🧈
Instructions:
- Combine the wholemeal flour, cocoa powder, caster sugar, fine salt, and fresh yeast in a mixing bowl.
- Add the soft butter, honey, and whole milk. Knead until a smooth, elastic dough forms.
- Let the dough rest and rise until doubled in size.
- Roll out the dough and spread a generous layer of butter or pastry butter (270g) over it.
- Shape the dough into rolls and allow them to rise again.
- Bake at [temperature, e.g., 180°C / 350°F] for [time, e.g., 20-25 minutes] until golden and fragrant.
The result is a batch of heavenly rolls with a perfect balance of chocolatey goodness and buttery richness that will delight any chocolate enthusiast or baking aficionado! 🌟🍫
Why You’ll Love This Recipe:
- Rich chocolate flavor with wholemeal goodness 🍫🌾
- Buttery layers for an indulgent texture 🧈
- Perfect for breakfast, snacks, or dessert 🍽️
- Great for impressing friends and family 🎉
Try these New York Rolls Tout Chocolate today and enjoy the perfect harmony of chocolate and butter in every bite! 😍
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