If you think you’ve had tiramisu, think again! This Strawberry Tiramisu recipe takes the traditional dessert to a whole new level with a burst of strawberry flavor and a creamy mascarpone filling. The delicate lemon-infused syrup-soaked ladyfingers blend perfectly with the rich cream, creating a dessert that's as refreshing as it is indulgent. Want to make your next dessert unforgettable? Let’s dive in!
Ingredients:
- 80g water
- 80g lemon juice
- 30g strawberry powder
- 50g sugar
- 4 egg yolks
- 500g mascarpone
- 70g caster sugar
- 300g cold heavy cream
Instructions:
Soak the ladyfingers
Combine water, lemon juice, strawberry powder, and sugar in a saucepan. Bring to a boil, then let it cool. Once cooled, dip the ladyfingers into the syrup to soak them.
Prepare the cream
In a bowl, whisk egg yolks with caster sugar until smooth. Add mascarpone to the mixture and mix well. In a separate bowl, beat the cold heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
Assemble the tiramisu
Layer the soaked ladyfingers in a serving dish, then spread a generous layer of the mascarpone cream mixture over them. Repeat the layers, finishing with a thick layer of cream.
Chill
Cover the tiramisu and refrigerate for at least a few hours, preferably overnight, to let the flavors meld.
Serve and enjoy!
Once chilled, it’s time to dig in! You’ve got a rich, creamy, strawberry-infused dessert that’s perfect for any occasion.
Give this Strawberry Tiramisu a try, and watch it become your new favorite dessert! With its light texture and burst of strawberry flavor, this version of the classic treat will have everyone coming back for more. Share your thoughts and tweaks in the comments below – I’d love to hear how you made it your own!